Açaí palm

| synonyms = *''Euterpe brasiliana'' Oken *''Catis martiana'' O.F.Cook *''Euterpe badiocarpa'' Barb.Rodr. *''Euterpe beardii'' L.H.Bailey *''Euterpe cuatrecasana'' Dugand }}

The açaí palm (, , from Nheengatu ''asai''), ''Euterpe oleracea'', is a species of palm tree (Arecaceae) cultivated for its fruit (açaí berries, or simply açaí), hearts of palm (a vegetable), leaves, and trunk wood. Global demand for the fruit has expanded rapidly in the 21st century, and the tree is cultivated for that purpose primarily.

The species is native to eastern Amazonia, especially in Brazil, mainly in swamps and floodplains. Açaí palms are tall, slender trees growing to more than tall, with pinnate leaves up to long. The fruit is small, round, and black-purple in color. The fruit became a staple food in floodplain areas around the 18th century, but its consumption in urban areas and promotion as a health food only began in the mid 1990s along with the popularization of other Amazonian fruits outside the region. Provided by Wikipedia