Ehlert. (1995). Egg dishes: Bakes and gratins. Grange Books.
Chicago Style (17th ed.) CitationEhlert. Egg Dishes: Bakes and Gratins. London: Grange Books, 1995.
MLA (8th ed.) CitationEhlert. Egg Dishes: Bakes and Gratins. Grange Books, 1995.
Warning: These citations may not always be 100% accurate.