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| 001 |
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| 005 |
20101217090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
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|a 1856277518
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| 090 |
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|a 641.71
|b EGG
|c f
|e 1995
|
| 245 |
0 |
0 |
|a Egg dishes
|b bakes and gratins
|c Friedrich W. Ehlert ...[et. al]
|
| 260 |
0 |
0 |
|a London
|b Grange Books
|c 1995
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| 300 |
0 |
0 |
|a 124 p.
|b ill.
|c 29 cm
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| 440 |
0 |
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|a A Feast To Good Cooking
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| 650 |
0 |
0 |
|a Cookery (Eggs)
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| 700 |
1 |
1 |
|a Ehlert
|h Friedrich W.
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| 852 |
0 |
0 |
|a 01
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| 999 |
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|a 0163203
|b KEMENTAH
|d BOOKS
|e Umum
|f Perpustakaan KEMENTAH
|j AVAILABLE
|q GOOD CONDITION
|