Dictionary of nutrition and food technology

Dictionary of nutrition and food technology

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Bibliographic Details
Main Author: BENDER
Format: Book
Language:English
Published: London Butterworths 1972
Edition:3rd. edition
Subjects:
Nutrition > Dictionaries
Food > Dictionaries
Food > Processing industry > Dictionaries
Description
Physical Description:288p. 22cm
ISBN:0408175710

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