APA (7th ed.) Citation

Institut Penyelidikan dan Kemajuan Pertanian Malaysia, MERICAN, & CHUAH. (1992). RECOMMENDED guidelines for the processing of low-acid and acidified low-acid canned foods. MARDI.

Chicago Style (17th ed.) Citation

Institut Penyelidikan dan Kemajuan Pertanian Malaysia, MERICAN, and CHUAH. RECOMMENDED Guidelines for the Processing of Low-acid and Acidified Low-acid Canned Foods. Kuala Lumpur: MARDI, 1992.

MLA (8th ed.) Citation

Institut Penyelidikan dan Kemajuan Pertanian Malaysia, et al. RECOMMENDED Guidelines for the Processing of Low-acid and Acidified Low-acid Canned Foods. MARDI, 1992.