|
|
|
|
| LEADER |
00805cam a2200241 a 4500 |
| 001 |
0000041109 |
| 005 |
19980520090000.0 |
| 040 |
|
|
|a mod
|
| 041 |
|
|
|a eng
|
| 020 |
0 |
0 |
|a 9679361292
|
| 090 |
0 |
0 |
|a 664.0282
|b REC
|
| 245 |
0 |
0 |
|a RECOMMENDED guidelines for the processing of low-acid and acidified low-acid canned foods
|c edited Z. Merican and E. C. Chuah
|
| 260 |
0 |
0 |
|a Kuala Lumpur
|b MARDI
|c 1992
|
| 300 |
0 |
0 |
|a 47p.
|c 25cm
|
| 440 |
0 |
0 |
|a Special Report (MARDI)
|
| 650 |
0 |
0 |
|a Food industry and trade
|z Malaysia
|
| 650 |
0 |
0 |
|a Canned foods industry
|z Malaysia
|
| 650 |
0 |
0 |
|a Canned foods
|z Malaysian
|
| 700 |
1 |
1 |
|a MERICAN
|h Zahara
|
| 700 |
1 |
1 |
|a CHUAH
|h Eng Chong
|
| 710 |
0 |
0 |
|a Institut Penyelidikan dan Kemajuan Pertanian Malaysia
|
| 852 |
0 |
0 |
|a 01
|
| 999 |
|
|
|a 0142851
|b KEMENTAH
|d BOOKS
|e Rujukan
|f Perpustakaan KEMENTAH
|j AVAILABLE
|q OLD
|