KHATIJAH, CHIA, & LIM. (1992). Nutrient composition of Malaysian traditional cakes. MARDI.
Chicago Style (17th ed.) CitationKHATIJAH, CHIA, and LIM. Nutrient Composition of Malaysian Traditional Cakes. Kuala Lumpur: MARDI, 1992.
MLA (8th ed.) CitationKHATIJAH, et al. Nutrient Composition of Malaysian Traditional Cakes. MARDI, 1992.
Warning: These citations may not always be 100% accurate.