Home guide to food freezing home guide to deep freezing

Home guide to food freezing home guide to deep freezing

Bibliographic Details
Main Author:	ELLIS
Format:	Book
Language:	English
Published:	London Hamlyn 1974
Subjects:	Home freezers Food, Frozen

Similar Items

The COMPLETE encyclopedia of home freezing
Published: (1977)

Complete book of home freezing
by: Ellis
Published: (1973)

Freezer and fridge cookery
by: Norwak
Published: (1971)

Handbook of frozen food packaging and processing
Published: (2006)

Handbook of frozen foods
Published: (2004)

Where does the food in your fridge come from? Ronne Randall
by: Randall
Published: (2005)

Self-Targeted Subsidies : The Distributional Impact of the Egyptian Food Subsidy System
by: Adams, Richard H. Jr.
Published: (2015)

Freeze drying processes for the food industry
by: Gutcho (Marcia Halpern) 1924-
Published: (1977)

Guide to home nursing
by: Yakob Abdul Rahman Wilhelm Scholer
Published: (2009)

Nursing homes the complete guide
by: Forrest
Published: (1990)

The complete book of home preserving
by: Norwak, Mary
Published: (1978)

Big freeze
by: Chambers
Published: (2007)

What's in your food? your healthy lifestyle guide what you need to know about food ingredients, additives, toxins and nutrients
Published: (2004)

Fundamentals of freeze-drying
by: Mellor
Published: (1978)

Encyclopedia of foods and their healing power a guide to food science and diet therapy
by: Pamplona-Roger
Published: (2001)

The new complete book of food a nutritional medical and culinary guide
by: Rinzler
Published: (1999)

Determining the Caloric Content of Food Consumed away from Home : An Application to the Construction of a Cost-of-Basic-Needs Poverty Line
by: Himelein, Kristen
Published: (2022)

Foods
Published: (1978)

Safety in the home
by: BALDWIN
Published: (1986)

Home safety
by: Barraclough
Published: (2008)

Hygiene in food manufacturing and handling
by: Graham-Rack
Published: (1964)

Sugar in food
by: TURNER
Published: (1995)

Dictionary of Nutrition and Food Technology
by: BENDER
Published: (1975)

Food science and nutrition
by: Roday
Published: (2012)

Caribbean food and drink
by: PARAISO
Published: (1988)

Being a homemaker/home health aide
Published: (2000)

Introduction to the biochemistry of foods
by: Braverman 1895-1962
Published: (1963)

Food preparation for the professional
Published: (2000)

Food for nought the decline in nutrition
by: Hall 1926-
Published: (1976)

Jewish food and drink
by: PARAISO
Published: (1988)

Dictionary of foods and cooking terms
by: Senn
Published: (1972)

Basic community and home care nursing
by: Ringsven 1940-
Published: (1988)

Dictionary of food science and nutrition
by: Shelton
Published: (1998)

The Food of Malaysia 62 easy-to-follow and delicious recipes from the crossroads of Asia
by: Hutton
Published: (2005)

Running a home based business
by: BARKER
Published: (1994)

A portfolio of home office ideas
Published: (1998)

Food, health, and the consumer
by: Gormley
Published: (1987)

A-Z food for healthy body
by: Lena Abdullah
Published: (2007)

Windows XP home networking
by: Thurrott
Published: (2005)

Greek food and drink
by: TAVLARIOS
Published: (1987)

Cannot write session to /tmp/vufind_sessions/sess_qn5f58ivhutkjjlsbnokulsua4