Handbook of food and agriculture
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Reinhold Pub.
1955
|
| Subjects: |
| LEADER | 00521cam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 0000042355 | ||
| 005 | 19980527090000.0 | ||
| 040 | |a mod | ||
| 041 | |a eng | ||
| 020 | 0 | 0 | |a T000017211 |
| 090 | 0 | 0 | |a 630.02 |b HAN |
| 245 | 0 | 0 | |a Handbook of food and agriculture |c edited by Fred C. Blanck |
| 260 | 0 | 0 | |a New York |b Reinhold Pub. |c 1955 |
| 300 | 0 | 0 | |a vii, 103p. |b ill. |c 23cm |
| 650 | 0 | 0 | |a Agriculture |
| 650 | 0 | 0 | |a Food |
| 700 | 1 | 1 | |a BLANCK |h Fred C |
| 852 | 0 | 0 | |a 01 |
| 999 | |a 0091493 |b KEMENTAH |d BOOKS |e Rujukan |f Perpustakaan KEMENTAH |j AVAILABLE |q OLD | ||