The 30 secrets of the world's healthiest cuisines
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York
Wiley Business
2000
|
| Subjects: |
| Item Description: | Includes index and references |
|---|---|
| Physical Description: | ix, 261p. ill. 24cm |
| ISBN: | 0471352632 |