Protein zat pembina tubuh

Protein zat pembina tubuh

Bibliographic Details
Main Author:	Safian Sulaiman
Other Authors:	Wan Rohisham Abdul Rashid
Format:	Book
Language:	English
Published:	Kuala Lumpur Dewan Bahasa dan Pustaka 2000
Series:	Makanan dan Khasiatnya
Subjects:	Food > Protein content Proteins

Similar Items

The protein counter
by: Natow, Annette B
Published: (2003)

New protein foods
by: Altschul (Aaron Mayer) 1914-
Published: (1974)

Proteins for a healthy body
by: Royston
Published: (2009)

Protein microarray technology
by: Kambhampati Dev
Published: (2004)

Karbohidrat zat pembina tenaga
by: Safian Sulaiman
Published: (2000)

Lemak zat bertenaga tinggi
by: Safian Sulaiman
Published: (2002)

Meat and protein
by: Schaefer
Published: (2008)

Mineral zat garam galian
by: Safian Sulaiman
Published: (2000)

Comparative study on mitogen activated protein kinase of Plasmodium species by using in silico method / Mohd Fakharul Zaman Raja Yahya and Hasidah Mohd Sidek
by: Raja Yahya, Mohd Fakharul Zaman, et al.
Published: (2012)

Meat and protein
by: Spilsbury
Published: (2009)

Crises, Food Prices, and the Income Elasticity of Micronutrients : Estimates from Indonesia
by: Skoufias, Emmanuel, et al.
Published: (2014)

Microarray analysis
by: Schena
Published: (2003)

Opportunities for Climate Finance in the Livestock Sector : Removing Obstacles and Realizing Potential
by: World Bank
Published: (2021)

Uganda - The Contribution Of Indigenous Vegetables to Household Food Security
by: Rubaihayo, E.B.
Published: (2012)

Dietary Patterns and Non-communicable Diseases in Selected Latin American Countries
by: Bonilla-Chacín, María Eugenia, et al.
Published: (2013)

Learning from World Bank History : Agriculture and Food-Based Approaches for Addressing Malnutrition
by: World Bank Group
Published: (2014)

Investing in African Livestock : Business Opportunities in 2030-2050
by: Pica-Ciamarra Ugo, et al.
Published: (2014)

Shorter, Cheaper, Quicker, Better : Linking Measures of Household Food Security to Nutritional Outcomes in Bangladesh, Nepal, Pakistan, Uganda, and Tanzania
by: Tiwari, Sailesh, et al.
Published: (2013)

Improving Nutrition Through Multisectoral Approaches
by: World Bank
Published: (2013)

Sugar in food
by: TURNER
Published: (1995)

The Challenge of Measuring Hunger
by: De Weerdt, Joachim, et al.
Published: (2014)

Kolesterol & trigliserida soalan anda dan...jawapan yang anda perlukan
by: Moyer
Published: (1999)

Role of fats in food and nutrition
by: Gurr (Michael Ian)
Published: (1986)

The fat and cholesterol counter
by: Nolan
Published: (2014)

India's Undernourished Children : A Call for Reform and Action
by: Gragnolati, Michele, et al.
Published: (2013)

Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
by: International Finance Corporation
Published: (2015)

The carbohydrate counting cookbook
by: Ross
Published: (1998)

From Agriculture to Nutrition : Pathways, Synergies and Outcomes
by: World Bank
Published: (2017)

From Agriculture to Nutrition : Pathways, Synergies and Outcomes
by: Hawkes, Corinna, et al.
Published: (2012)

Republic of Moldova Food Security Assessment
by: World Bank
Published: (2015)

Makanan dan kesihatan
by: Safuan Sulaiman
Published: (2000)

Stagnant Stunting Rate Despite Rapid Economic Growth in Papua New Guinea : Factors Correlated with Malnutrition among Children under Five
by: Hou, Xiaohui
Published: (2015)

The Impact of Early Childhood Nutritional Status on Cognitive Development : Does the Timing of Malnutrition Matter?
by: Glewwe, Paul, et al.
Published: (2014)

Kekacang sumber protein tumbuhan
by: Safian Sulaiman
Published: (2002)

Poverty and Food Security in Afghanistan : Analysis Based on the National Risk and Vulnerability Assessment of 2007/08
by: Islamic Republic of Afghanistan, Ministry of Economy, et al.
Published: (2017)

Manis-manis gula
by: Rahimah Abdul Kadir
Published: (1997)

Early Life Nutrition and Subsequent Education, Health, Wage, and Intergenerational Effects
by: Behrman, Jere R.
Published: (2017)

Gula pemanis makanan
by: Safian Sulaiman
Published: (2000)

Tabiat makan untuk kesihatan
by: Mohd. Hamim Rajikin
Published: (2002)

Culinary nutrition for food service professionals
by: Hodges 1941-
Published: (1989)