Pembuatan tempe & tahu kedelai bahan makanan bergizi tinggi

Pembuatan tempe & tahu kedelai bahan makanan bergizi tinggi

Bibliographic Details
Main Author:	Hieronymus Budi Santoso
Format:	Book
Language:	English
Published:	Jakarta Penerbit Kanisius 1993
Series:	(Teknologi tepat guna
Subjects:	Soybean products > Preservation Tempe

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