The theory of catering:Ronald kinton,Victor Ceserani and David Foskett

The theory of catering:Ronald kinton,Victor Ceserani and David Foskett

Bibliographic Details
Other Authors:	Victor Ceserani, David Foskett
Format:	Book
Language:	English
Published:	London Hodder & Stoughton 1995
Series:	8th ed
Subjects:	Cateress and catering

Similar Items

The theory of hospitality & catering for level 3 and 4
by: Foskett
Published: (2011)

Careers and training in hotels, catering and tourism
by: Hayter,Roy
Published: (1993)

Human resource management in the hospitality and tourism industry
by: Riley
Published: (1996)

Glosari perkhidmatan, penginapan dan penyajian bahasa Inggeris-huraian-bahasa Melayu-illustrasi, bahasa Melayu-bahasa Inggeris
Published: (1994)

Catering food & drink
by: HILTON
Published: (1976)

Food service operations
by: Jones,Peter
Published: (1988)

Catering management in the technological age
Published: (1967)

Working in hotels and catering
by: Wood
Published: (1997)

Service quality in the army catering service
by: Shamsol Nizam bin Mohamad Kasim
Published: (2018)

Katerer
by: Siti Zubaidah Zaidi
Published: (1997)

Teknologi dan perkhidmatan katering
by: Aishah Hamzah
Published: (1989)

Teknologi dan perkhidmatan katering
by: Aishah Hamzah
Published: (1992)

Buat duit dengan katering
by: Hizamnuddin Awang
Published: (2011)

Beyond the White House waging peace, fighting disease, building hope
by: Carter
Published: (2007)

The Victors
Published: (1981)

Becoming a chef with recipes and reflections from America's leading chefs
by: Dornenburg
Published: (1995)

Professional dining room management
by: KING
Published: (1988)

Accomodation management a systems approach
by: KONES
Published: (1985)

Hotel, hostel and hospital housekeeping
by: Branson
Published: (1965)

Design and layout of foodservice facilities
by: Birchfield
Published: (2008)

Buat duit dengan restoran
by: Junaidah Hamdan
Published: (2009)

The little book of cases in hospitality management stories from industry practitioners
by: Tesone
Published: (2005)

Start your own restaurant and five other food business your step-by-step guide to successes
by: Lynn
Published: (2006)

The impact of values on service quality towards customer satisfaction a case study on maf hospitality services
by: Roswadi Ismail
Published: (2010)

Foundations of lodging management
by: Hayes
Published: (2006)

The complete idiot's guide to starting a restaurant
by: Cannon
Published: (2005)

Great careers for people interested in food
by: Mason
Published: (1996)

Accounting for hospitality, tourism & leisure
by: Owen
Published: (1998)

Design and equipment for restaurants and foodservice a management view
by: Katsigris
Published: (1999)

Service quality management in hospitality, tourism, and leisure
Published: (2004)

Small luxury hotels of the world 2001 directory including select hotels & resorts international.

Introduction to human resource in tourism & hospitality
by: Nurhazani Mohd Shariff
Published: (2007)

Pengurusan pemasaran dan operasi restoran panduan untuk pengusaha restoran
by: Ali Mohamad Noor
Published: (2006)

Foodserving facilities planning
by: Kazarian
Published: (1989)

Food and beverage management
by: Davis
Published: (1999)

Food Journeys of a Life Time 500 Extraordinary Places to Eat Around the Globe
Published: (2009)

The business of hotels
by: Medlik
Published: (2000)

Ronald Reagan fate, freedom, and the making of history
by: Diggins
Published: (2007)

The victors the men of World War II
by: Ambrose
Published: (2004)

Victor Charlie the face of War in Vietnam
by: KNOBEL
Published: (1967)

Cannot write session to /tmp/vufind_sessions/sess_6vdvih8v8ka4tonnhat213jh4i