Food Multidisciplinary perpectives

Bibliographic Details
Other Authors: Hoffenberg, Harris White
Format: Book
Language:English
Published: Oxford Blackwell Publ. 1994
Series:Wolfson college lectures; 1992
Subjects:
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500 0 0 |a Includes bibliographicsl references and index 
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650 0 0 |a Food supply  |x Goverment policy 
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