Katsigris & Thomas. (1999). Design and equipment for restaurants and foodservice: A management view. John Wiley & Sons.
Chicago Style (17th ed.) CitationKatsigris and Thomas. Design and Equipment for Restaurants and Foodservice: A Management View. New York: John Wiley & Sons, 1999.
MLA (8th ed.) CitationKatsigris and Thomas. Design and Equipment for Restaurants and Foodservice: A Management View. John Wiley & Sons, 1999.
Warning: These citations may not always be 100% accurate.