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20070523090000.0 |
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|a eng
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|a 0471090689
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|a 647.950682
|b KAT
|c f
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| 100 |
1 |
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|a Katsigris
|h Costas
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| 245 |
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|a Design and equipment for restaurants and foodservice
|b a management view
|c Costas Katsigris, Chris Thomas
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| 260 |
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|a New York
|b John Wiley & Sons
|c 1999
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| 300 |
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|a xviii, 510 p.
|b ill.
|c 28 cm
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| 650 |
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|a Restaurants
|x Design and construction
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| 650 |
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|a Food service
|x Equipment and supplies
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| 650 |
0 |
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|a Food service management
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| 700 |
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|a Thomas
|h Chris
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| 852 |
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|a 01
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| 999 |
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|a 0172524
|b KEMENTAH
|d BOOKS
|e Rujukan
|f Perpustakaan KEMENTAH
|j AVAILABLE
|q GOOD CONDITION
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