The new complete book of food a nutritional medical and culinary guide
Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York
Fact On File
1999
|
Subjects: |
Item Description: | Includes bibliographical references |
---|---|
Physical Description: | xvii, 440p. ill. 24cm |
ISBN: | 0816039879 |