The new complete book of food a nutritional medical and culinary guide
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Fact On File
1999
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| Subjects: |
| Item Description: | Includes bibliographical references |
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| Physical Description: | xvii, 440p. ill. 24cm |
| ISBN: | 0816039879 |