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|a mod
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| 041 |
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|a eng
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|a 0750632860
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| 090 |
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|a 647.95068
|b DAV
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| 100 |
1 |
0 |
|a Davis
|h Bernard
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| 245 |
1 |
0 |
|a Food and beverage management
|c Bernard Davis; Andrew Lock Wood and Sally Stone
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| 250 |
0 |
0 |
|a 3rd ed
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| 260 |
0 |
0 |
|a Oxford
|b Butterworth Heinemann
|c 1999
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| 300 |
0 |
0 |
|a xviii, 392p.
|b ill.
|c 25cm
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| 650 |
0 |
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|a Hospitality industry
|x Management
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| 650 |
0 |
0 |
|a Food service management
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| 700 |
1 |
1 |
|a Stone
|h Sally
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| 700 |
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1 |
|a Lockwood
|h Andrew
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| 999 |
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|a 0189441
|b 4 DIV
|d BOOKS
|e Umum
|f 4 DIV
|j AVAILABLE
|q GOOD CONDITION
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