APA (7th ed.) Citation

Wemischner & Karp. (1998). Gourmet to go: A guide to opening and operating a specialty food store. John Wiley.

Chicago Style (17th ed.) Citation

Wemischner and Karp. Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store. New York: John Wiley, 1998.

MLA (8th ed.) Citation

Wemischner and Karp. Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store. John Wiley, 1998.

Warning: These citations may not always be 100% accurate.