Classical cooking the modern way
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Nostrand Reinhold
[199?]
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| Edition: | 3rd ed. |
| Subjects: |
| Item Description: | Incomplete Contents: -- [2] Recipes. |
|---|---|
| Physical Description: | v. <2 > col. ill. 31 cm. |
| ISBN: | 0471286702 |