Soy of cooking easy-to-make vegetarian, low-fat, fat-free, and antioxidant-rich gourmet recipes

Soy of cooking easy-to-make vegetarian, low-fat, fat-free, and antioxidant-rich gourmet recipes

Bibliographic Details
Main Author: Oser
Format: Book
Language:English
Published: Minneapolis, MN Chronimed Pub. 1996.
Subjects:
Low-fat diet > Recipes.
Vegetarian cookery.
Cookery (Soybeans)
Soyfoods
Description
Item Description:Includes bibliographical references (p. 251-254) and index.
Physical Description:xviii, 264 p., [16] p. of plates col. ill. 23 cm.
ISBN:0471347051

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