APA (7th ed.) Citation

Mizer. (2000). Food preparation for the professional (3rd ed.). Wiley.

Chicago Style (17th ed.) Citation

Mizer. Food Preparation for the Professional. 3rd ed. New York: Wiley, 2000.

MLA (8th ed.) Citation

Mizer. Food Preparation for the Professional. 3rd ed. Wiley, 2000.

Warning: These citations may not always be 100% accurate.