Food preparation for the professional
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Wiley
2000.
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| Edition: | 3rd ed. |
| Subjects: |
| Item Description: | Includes bibliographical references (p. 531-532) and indexes. |
|---|---|
| Physical Description: | xxii, 549 p. ill. 25 cm. |
| ISBN: | 0471251879 |