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00783cam a2200229 a 4500 |
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20111205090000.0 |
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|a mod
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|a eng
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020 |
0 |
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|a 0471056855
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020 |
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|a 9780471056850
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090 |
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|a 664.00289
|b LOK
|c f
|e 1995
|
100 |
1 |
0 |
|a Loken
|h Joan K
|
245 |
1 |
4 |
|a The HACCP food safety manual
|c Joan K. Loken.
|
260 |
0 |
0 |
|a New York
|b Wiley
|c 1995
|
300 |
0 |
0 |
|a xxviii, 318 p.
|b ill.
|c 28 cm
|
500 |
0 |
0 |
|a Includes bibliographical references (p. 291-292) and index
|
650 |
0 |
0 |
|a Food handling
|x Handbooks, manuals, etc
|
650 |
0 |
0 |
|a Food service
|x Sanitation
|x Handbooks, manuals, etc
|
852 |
0 |
0 |
|a 01
|
999 |
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|a 0230665
|b KD Pelandok
|d BOOKS
|e Umum
|f KD PELANDOK
|j AVAILABLE
|q GOOD CONDITION
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999 |
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|a 0290885
|b KD Pelandok
|d BOOKS
|e Umum
|f KD PELANDOK
|j AVAILABLE
|q GOOD CONDITION
|