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|a eng
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|a 0471056855
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|a 9780471056850
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|a 664.00289
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|e 1995
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| 100 |
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|a Loken
|h Joan K
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| 245 |
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|a The HACCP food safety manual
|c Joan K. Loken.
|
| 260 |
0 |
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|a New York
|b Wiley
|c 1995
|
| 300 |
0 |
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|a xxviii, 318 p.
|b ill.
|c 28 cm
|
| 500 |
0 |
0 |
|a Includes bibliographical references (p. 291-292) and index
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| 650 |
0 |
0 |
|a Food handling
|x Handbooks, manuals, etc
|
| 650 |
0 |
0 |
|a Food service
|x Sanitation
|x Handbooks, manuals, etc
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| 852 |
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|a 01
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|q GOOD CONDITION
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|b KD Pelandok
|d BOOKS
|e Umum
|f KD PELANDOK
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