The HACCP food safety manual
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Wiley
1995
|
| Subjects: |
KD Pelandok
| Call Number: |
664 00289 LOK F 1995 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0230665 | Umum | BOOKS | AVAILABLE |
| 0290885 | Umum | BOOKS | AVAILABLE |