Kong Fonng Ling, Liew, & Tettoni. (2007). The Asian kitchen: Savor the autenthic of dishes of all part of Asia. Periplus Editions.
Chicago Style (17th ed.) CitationKong Fonng Ling, Liew, and Tettoni. The Asian Kitchen: Savor the Autenthic of Dishes of All Part of Asia. Singapore: Periplus Editions, 2007.
MLA (8th ed.) CitationKong Fonng Ling, et al. The Asian Kitchen: Savor the Autenthic of Dishes of All Part of Asia. Periplus Editions, 2007.
Warning: These citations may not always be 100% accurate.