The master dictionary of food and wine

The master dictionary of food and wine

Bibliographic Details
Main Author: Rubash, Joyce
Format: Book
Language:English
Published: New York Van Nostrand Reinhold 1996
Subjects:
Food > Dictionaries.
Cookery > Dictionaries.
Wine and wine making > Dictionaries.
Description
Item Description:Includes bibliographical references (p. 457-458).
Physical Description:vi, 458 p. ill. 24 cm.
ISBN:0442022425

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