The master dictionary of food and wine

Bibliographic Details
Main Author: Rubash, Joyce
Format: Book
Language:English
Published: New York Van Nostrand Reinhold 1996
Subjects:
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090 0 0 |a 641.3003  |b RUB  |c 1996 
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245 1 4 |a The master dictionary of food and wine  |c Joyce Rubash ; illustrations by Benchmark Productions, Inc. 
260 0 0 |a New York  |b Van Nostrand Reinhold  |c 1996 
300 0 0 |a vi, 458 p.  |b ill.  |c 24 cm. 
500 0 0 |a Includes bibliographical references (p. 457-458). 
650 0 0 |a Food  |x Dictionaries. 
650 0 0 |a Cookery  |x Dictionaries. 
650 0 0 |a Wine and wine making  |x Dictionaries. 
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