Educational Foundation (National Restaurant Association). (2007). Human resources management and supervision: Competency guide. Pearson, Prentice Hall.
Chicago Style (17th ed.) CitationEducational Foundation (National Restaurant Association). Human Resources Management and Supervision: Competency Guide. Upper Saddle River: Pearson, Prentice Hall, 2007.
MLA (8th ed.) CitationEducational Foundation (National Restaurant Association). Human Resources Management and Supervision: Competency Guide. Pearson, Prentice Hall, 2007.
Warning: These citations may not always be 100% accurate.