What every mangers should know about quality
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
1991
|
| Subjects: |
| LEADER | 00563cam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | 0000105052 | ||
| 005 | 20080923090000.0 | ||
| 040 | |a mod | ||
| 041 | |a eng | ||
| 020 | 0 | 0 | |a 0824784014 |
| 090 | 0 | 0 | |a 658.562 |b PYD |
| 100 | 1 | 0 | |a Pyzdek |h Thomas |
| 245 | 1 | 0 | |a What every mangers should know about quality |c Thomas Pyzdek |
| 260 | 0 | 0 | |a New York |b Marcel Dekker |c 1991 |
| 300 | |a v, 230p. |c 20cm | ||
| 504 | 0 | 0 | |a Includes bibliographies and index |
| 650 | 0 | 0 | |a Production nmanagement |x Quality control |
| 999 | |||
| 999 | |a 0000000732 |b MTAT |d BOOKS |e Umum |f MTAT |j AVAILABLE |p 1 |q GOOD CONDITION | ||