Step-by-step Thai cooking
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hong Kong
Periplus
1996
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| Series: | Periplus mini cookbooks
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| Subjects: |
| Item Description: | "Easy step-by-step instructions to help you master the spicy aromatic cuisine of Thailand." Includes index |
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| Physical Description: | 64 p. col. ill. 20 cm |
| ISBN: | 962593359X |