The new professional chef
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Norstand Reinhold
1996
|
| Edition: | 6th.ed. |
| Subjects: |
| Physical Description: | xvi,1190 ill. 28cm |
|---|---|
| ISBN: | 0442019610 |
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Van Norstand Reinhold
1996
|
| Edition: | 6th.ed. |
| Subjects: |
| Physical Description: | xvi,1190 ill. 28cm |
|---|---|
| ISBN: | 0442019610 |