The new professional chef
Other Authors: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York
Van Norstand Reinhold
1996
|
Edition: | 6th.ed. |
Subjects: |
Physical Description: | xvi,1190 ill. 28cm |
---|---|
ISBN: | 0442019610 |
Other Authors: | |
---|---|
Format: | Book |
Language: | English |
Published: |
New York
Van Norstand Reinhold
1996
|
Edition: | 6th.ed. |
Subjects: |
Physical Description: | xvi,1190 ill. 28cm |
---|---|
ISBN: | 0442019610 |