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|a eng
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|a 0442019610
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| 090 |
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|a 641.57
|b NEW
|c 1996
|
| 245 |
0 |
4 |
|a The new professional chef
|c with forewords by Paul Bocuse and Ferdinand Mets
|
| 250 |
0 |
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|a 6th.ed.
|
| 260 |
0 |
0 |
|a New York
|b Van Norstand Reinhold
|c 1996
|
| 300 |
0 |
0 |
|a xvi,1190
|b ill.
|c 28cm
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| 650 |
0 |
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|a Culinary Institute of America
|
| 650 |
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|a Quantity cookery
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| 700 |
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|a Mary Deirdre Donovan
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