Jones,Peter. (1988). Food service operations (2nd.ed.). Cassell.
Chicago Style (17th ed.) CitationJones,Peter. Food Service Operations. 2nd.ed. London: Cassell, 1988.
MLA (8th ed.) CitationJones,Peter. Food Service Operations. 2nd.ed. Cassell, 1988.
Warning: These citations may not always be 100% accurate.