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|a eng
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|e 2000
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|a Jay
|h James M. (James Monroe)
|y 1927
|
| 245 |
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|a Modern food microbiology
|c James M. Jay
|
| 250 |
|
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|a 6th ed. (Asian ed.)
|
| 260 |
|
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|a Singapore
|b APAC Publisher
|c 2000
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| 300 |
|
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|a xvi, 679 p.
|b ill.
|c 27 cm.
|
| 490 |
0 |
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|a Aspen food science text series
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| 504 |
|
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|a Includes bibliographical references and index.
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| 650 |
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|a Food
|x Microbiology
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| 852 |
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