APA (7th ed.) Citation

Birchfield. (2008). Design and layout of foodservice facilities (3rd ed.). John Wiley & Sons.

Chicago Style (17th ed.) Citation

Birchfield. Design and Layout of Foodservice Facilities. 3rd ed. Hoboken, N.J: John Wiley & Sons, 2008.

MLA (8th ed.) Citation

Birchfield. Design and Layout of Foodservice Facilities. 3rd ed. John Wiley & Sons, 2008.

Warning: These citations may not always be 100% accurate.