Design and layout of foodservice facilities
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
John Wiley & Sons
2008
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| Edition: | 3rd ed |
| Subjects: |
| Physical Description: | xv, 343 p. ill. 29 cm |
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| ISBN: | 9780471699637 |