Design and layout of foodservice facilities
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J.
John Wiley & Sons
2008
|
| Edition: | 3rd ed |
| Subjects: |
KTU
| Call Number: |
647 95068 BIR F 2008 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0275870 | Umum | BOOKS | AVAILABLE |