Shelf life
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford Malden, MA
Blackwell Science
2002.
|
| Series: | Food industry briefing series
|
| Subjects: |
| Physical Description: | xi, 113 p. ill. 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p. 101-109) and index. |
| ISBN: | 0632056746 |