Food microbiology laboratory

Bibliographic Details
Main Author: McLandsborough
Format: Book
Language:English
Published: Boca Raton CRC Press c2005.
Series:CRC series in contemporary food science
Subjects:
Description
Physical Description:179 p. ill. 28 cm.
Bibliography:Includes bibliographical references (p. 171-172) and index.
ISBN:0849312671 (alk. paper)