Food microbiology laboratory
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Boca Raton
CRC Press
c2005.
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Series: | CRC series in contemporary food science
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Subjects: |
Physical Description: | 179 p. ill. 28 cm. |
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Bibliography: | Includes bibliographical references (p. 171-172) and index. |
ISBN: | 0849312671 (alk. paper) |