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0000121253 |
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20101223090000.0 |
| 008 |
040616s2004 nyua b 001 0 eng c |
| 040 |
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|a mod
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| 020 |
0 |
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|a 0824747127 (hbk. : acid free paper)
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| 060 |
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|a W1
|b FO509P v.133 2004
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| 060 |
|
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|a WA 710
|b H2366 2004
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| 090 |
0 |
0 |
|a 664.8
|b HUI
|c 2004
|
| 245 |
1 |
0 |
|a Handbook of frozen foods
|c edited by Y.H. Hui ... [et al.].
|
| 260 |
0 |
0 |
|a New York
|b Marcel Dekker
|c c2004.
|
| 300 |
|
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|a xi, 735 p.
|b ill.
|c 26 cm.
|
| 490 |
0 |
0 |
|a Food science and technology
|v 133
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Freezing.
|
| 650 |
0 |
0 |
|a Frozen Foods.
|
| 650 |
0 |
0 |
|a Food
|x Preservation.
|
| 650 |
0 |
0 |
|a Frozen foods.
|
| 650 |
0 |
0 |
|a Food Handling.
|
| 700 |
1 |
1 |
|a Hui
|h Y. H.
|q (Yiu H.)
|
| 999 |
|
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|a B003995
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|