Nollet. (2004). Handbook of food analysis (2nd ed., revised and expanded.). Marcel Dekker.
Chicago Style (17th ed.) CitationNollet. Handbook of Food Analysis. 2nd ed., revised and expanded. New York Basel: Marcel Dekker, 2004.
MLA (8th ed.) CitationNollet. Handbook of Food Analysis. 2nd ed., revised and expanded. Marcel Dekker, 2004.
Warning: These citations may not always be 100% accurate.