Food processing technology principles and practice
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England Boca Raton, FL
Woodhead Pub. CRC Press
2000
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| Edition: | 2nd ed. |
| Series: | Woodhead Publishing in food science and technology
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| Subjects: |
| Physical Description: | xxxi, 575 p. ill. 25 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1855735334 (Woodhead) 0849308879 (CRC Press) |