Food analysis
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, MD
Aspen Publishers
1998.
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| Edition: | 2nd ed. |
| Subjects: |
| Item Description: | Rev. ed. of: Introduction to the chemical analysis of foods. c1994. |
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| Physical Description: | xi, 630 p. ill. 29 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 083421203X (alk. paper) |