|
|
|
|
| LEADER |
00876cam a2200229 a 4500 |
| 001 |
0000121641 |
| 005 |
20101111090000.0 |
| 008 |
971124s1998 mdua b 001 0 eng |
| 040 |
|
|
|a mod
|
| 020 |
|
|
|a 083421203X (alk. paper)
|
| 090 |
0 |
0 |
|a 664
|b 07.21
|c NIE
|d 1998
|
| 245 |
1 |
0 |
|a Food analysis
|c edited by S. Suzanne Nielsen.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Gaithersburg, MD
|b Aspen Publishers
|c 1998.
|
| 300 |
|
|
|a xi, 630 p.
|b ill.
|c 29 cm.
|
| 500 |
|
|
|a Rev. ed. of: Introduction to the chemical analysis of foods. c1994.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food
|x Analysis.
|
| 700 |
1 |
|
|a Nielsen
|h S. Suzanne.
|
| 740 |
0 |
0 |
|a Introduction to the chemical analysis of foods.
|
| 999 |
|
|
|a B000011710
|b MAWILLA III
|d BOOKS
|e Umum
|f Markas Wilayah Laut 3
|j AVAILABLE
|q GOOD CONDITION
|
| 999 |
|
|
|a B003456
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|