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00813cam a2200229 a 4500 |
| 001 |
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| 005 |
20100422090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
0 |
|a 0442015135
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| 090 |
0 |
0 |
|a 647.95023
|b DOR
|c 1995
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| 100 |
1 |
0 |
|a Dornenburg
|h Andrew
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| 245 |
1 |
0 |
|a Becoming a chef
|b with recipes and reflections from America's leading chefs
|c Andrew Dornenburg and Karen Page foreword by Madeleine Kamman
|
| 260 |
0 |
0 |
|a New York
|b Van Nostrand Reinhold
|c 1995
|
| 300 |
0 |
0 |
|a xxv,320p.
|b pics.
|c 23cm
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| 500 |
0 |
0 |
|a Includes index
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| 650 |
0 |
0 |
|a Food service
|x Vocational guidance
|x United States.
|
| 650 |
0 |
0 |
|a Cookery
|x Vocational guidance
|x United States.
|
| 650 |
0 |
0 |
|a Cooks
|x Training of
|x United States.
|
| 700 |
1 |
0 |
|a Page
|h Karen
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| 852 |
0 |
0 |
|a 01
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| 999 |
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|a 4000001188
|b KD Pelandok
|d BOOKS
|e Umum
|f KD PELANDOK
|j AVAILABLE
|q GOOD CONDITION
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