Becoming a chef with recipes and reflections from America's leading chefs

Becoming a chef with recipes and reflections from America's leading chefs

Bibliographic Details
Main Author: Dornenburg
Other Authors: Page
Format: Book
Language:English
Published: New York Van Nostrand Reinhold 1995
Subjects:
Food service > Vocational guidance > United States.
Cookery > Vocational guidance > United States.
Cooks > Training of > United States.

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