Ötle?s. (2005). Methods of analysis of food components and additives. CRC Press.
Chicago Style (17th ed.) CitationÖtle?s. Methods of Analysis of Food Components and Additives. Boca Raton: CRC Press, 2005.
MLA (8th ed.) CitationÖtle?s. Methods of Analysis of Food Components and Additives. CRC Press, 2005.
Warning: These citations may not always be 100% accurate.