Methods of analysis of food components and additives
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2005.
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| Series: | Chemical and functional properties of food components series
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| Subjects: |
| Physical Description: | 437 p. 25 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0849316472 (alk. paper) |