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00774cam a2200217 a 4500 |
| 001 |
0000124249 |
| 005 |
20110304090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
|
| 020 |
0 |
0 |
|a 0849316472 (alk. paper)
|
| 090 |
0 |
0 |
|a 664
|b 06.22
|b OTL
|e 2005
|
| 245 |
1 |
0 |
|a Methods of analysis of food components and additives
|c edited by Semih Ötle?s.
|
| 260 |
0 |
0 |
|a Boca Raton
|b CRC Press
|c 2005.
|
| 300 |
|
|
|a 437 p.
|c 25 cm.
|
| 440 |
0 |
0 |
|a Chemical and functional properties of food components series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Food additives
|x Analysis
|x Standards.
|
| 650 |
0 |
0 |
|a Food additives
|x Analysis
|x Methodology.
|
| 650 |
0 |
0 |
|a Food
|x Analysis
|x Methodology.
|
| 700 |
1 |
1 |
|a Ötle?s
|h Semih.
|
| 999 |
|
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|a B004145
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|